Homemade Potato Chips are a house-made classic, thinly sliced and fried until perfectly crispy. These chips offer a savory crunch in every bite and are served fresh, making them an ideal side or snack. Whether paired with a sandwich, wings, or dipped in queso, these chips are a crowd-pleaser on the Pluckers Menu.
Suggested Pairings
Homemade Potato Chips make a great addition to many items, including:
- Cheech and Chong
- The Bypass Burger
- Chicken Cheesesteak
- Buffalo Chicken Sandwich
- Sean’s BLT
They also work well when dipped in ranch, blue cheese, or any of Pluckers’ signature sauces.
Contains Allergens
According to the Pluckers Menu allergen guide, Homemade Potato Chips contain no major allergens in their base ingredients. However, they are cooked in shared fryers, so cross-contact with gluten, dairy, or soy is possible. Guests with allergies should inform staff before placing an order.
Nutritional Information (per serving – approx. 5 oz / 142g)
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Total Fat | 24g |
| Saturated Fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 4g |
| Sugars | 0g |
| Protein | 4g |
Note: Nutritional values are approximate and may vary by preparation. For the most accurate and up-to-date information, please consult the official Pluckers Menu or speak with a team member.